Belgian Tripel – A well balanced Trappist ale using Belgian yeast, a touch of coriander, and Hallertau Blanc hops. Face Plant into Rock has a clean malt flavor, slight bitterness, just a hint of dryness, and carries notes of fruit and spice.

Bock – Eisbock – Clean, smooth traditional amber bock. Boasts notes of rich malty caramel and fresh baked bread. If you appreciate “old world” strong lagers, this beer is for you.

American IPA – Our flagship IPA brewed in honor of the mountain that stands alone. Dry hopped at over 3.3lbs per barrel, this IPA delivers bold flavors of orange, grapefruit and passionfruit with an enjoyable bitter finish. This beer will hold some haze from the heavy dry hopping and have a slightly darker copper color than our NEIPA’s due to the grain bill. One of the most enjoyable aspects to us is the refreshing depth of citrus flavors and aromas while holding a bitter finish that many IPA’s lack these days. We use Azacca in the whirlpool and dry hop with Citra, Mosaic, and Hallertau Blanc.

Kölsch – A refreshing take on a Kolsch style ale, we added a touch of honey malt for a small amount of sweetness and dry hopped lightly with Citra and Hallertau Blanc hops to provide a refreshing citrusy snap on the pallet and in the nose.

Imperial Porter – Aged over raspberries and chocolate, this special release Pumpelly pours with a redish caramel head. Notes of fresh raspberries from start to finish with chocolate undertones along the way.

DIPA (NEIPA) – Our newest DIPA combines 2 strains of blended specialty yeast and is dry hopped at a rate of over 5.5lbs per barrel with Mosaic, Rakau and Simcoe hops Hazy, Hoppy, juicy and bursting with ripe stone fruit and citrus, this beer has a thicker full bodied mouthfeel and slightly sweeter finish