Pilsner – Named after a barley field on our original farm in the UK. This beer uses German Pilsner malt, Sapphir hops and larger yeast to build a crisp, refreshing pils for all the enjoy.

New England IPA – Colored light orange with low foam and medium lace. Notes of ripe pineapple, apricot, and peach rings. This beer has a touch of sweetness balanced nicely with flavors of orange pith.

DIPA (NEIPA) – Our newest DIPA combines 2 strains of blended specialty yeast and is dry hopped at a rate of over 5.5lbs per barrel with Mosaic, Rakau and Simcoe hops Hazy, Hoppy, juicy and bursting with ripe stone fruit and citrus, this beer has a thicker full bodied mouthfeel and slightly sweeter finish

American IPA – Our flagship IPA brewed in honor of the mountain that stands alone. Dry hopped at over 3.3lbs per barrel, this IPA delivers bold flavors of orange, grapefruit and passionfruit with an enjoyable bitter finish. This beer will hold some haze from the heavy dry hopping and have a slightly darker copper color than our NEIPA’s due to the grain bill. One of the most enjoyable aspects to us is the refreshing depth of citrus flavors and aromas while holding a bitter finish that many IPA’s lack these days. We use Azacca in the whirlpool and dry hop with Citra, Mosaic, and Hallertau Blanc.

Sour – Mango and Passion Fruit sour brewed with real fruit and milk sugars. Delightfully tropical and lightly soured.

Imperial Porter – Aged over premium Madagascar Vanilla beans and pouring with a caramel head, this imperial porter leads with notes of chocolate and finishes with refined notes of vanilla.

Porter – Imperial / Double – Aged over cherries and chocolate, this special release Pumpelly pours with a redish caramel head. Notes of fresh cherries from start to finish with chocolate undertones along the way.

Bock – Eisbock – Clean, smooth traditional amber bock. Boasts notes of rich malty caramel and fresh baked bread. If you appreciate “old world” strong lagers, this beer is for you.