Join us on Valentine’s Day for a three course, Brunch and beer pairing in our Planet Granite Domes & Greenhouse.
Availability: As of 2/12 2:15pm
Beer Domes:
- Dome 1: 10:30am,
12:15pm,2:00pm - Dome 2:
10:30am,12:15pm,2:00pm - Dome 3:
10:40am,12:25pm,2:10pm - Dome 4:
10:50am,12:35pm,2:20pm - Dome 5:
11:00am,12:45pm, 2:30pm
Heated Greenhous: 6 Left!
- Greenhouse Table 1:
10:30am,12:15pm, 2:00pm - Greenhouse Table 2:
10:40am,12:25pm, 2:10pm - Greenhouse Table 3:
10:50am,12:35pm, 2:20pm - Greenhouse Table 4:
11:00am,12:45pm,2:30pm
Click here to book your V-Day Brunch reservation!

Chef Jordan Scott of Machina Kitchen and ArtBar has designed the menu just for today and will be on site preparing your organic, farm-to-table, three course brunch. We’ll provide suggested beer pairings, but the choice is yours.

Menu**
Course 1: House Made Ginger Scone w/ creme fraiche + 10oz pour
Course 2, choice of:
Eggs Benedict w/ English Muffin, North Country Canadian Bacon, Pete and Gerrys Poached Organic Eggs, and Hollandaise Sauce + 10oz pour
(Can be made with spinach instead of Canadian bacon)
OR
Quiche with Bacon or Mushroom, Spinach, Gruyere, and Pete and Gerrys Organic Eggs+ 10oz pour
Course 3: House Made Chocolates + 10oz pour
*Dietary concerns can be accommodated.
Click here to book your V-Day brunch reservation!

Gourmet Brunch Details
$110 for 2 adults in Private Beer Dome
$85 for 2 adults in heated beer house (tables 8′ apart)
Both options include:
1 hour 30 minute reservation
Three course brunch prepared by Chef Jordan Scott
Three 10oz pours of your choice (can be substituted with sparkling juices)
Tax and tip included in price
Click here to book your V-Day Brunch reservation!

We are setting the ambiance for Valentine’s day by partnering with Afterall Floral (pictured table setting above).
Afterall Floral is also offering a $38 dollar bouquet (pictured) that will be placed on your table for your brunch. The bouquet will be yours to take home and enjoy for days to come. You’ll have the option to add this on to your reservation when booking.
Click here to book your V-Day Brunch reservation!

Jordan Scott is a classically trained chef with a passion for globally inspired seasonal food made with local ingredients. He finds great joy in creating simple, elegant dishes built on a foundation of technique and with care given to each ingredient. His dishes delight the most sophisticated palate, balancing rustic charm with an innovative and artistic twist. Jordan has a great deal of respect for the traditional French style of cooking and uses that as a foundation from which to explore modern and progressive methods and flavors. Jordan cares deeply for our local community and has been a passionate advocate for local foods and has worked tirelessly to build long-term relationships between our restaurant community and our local farms.
Click here to book your V-Day Brunch reservation!
Frequently Asked Questions:
Q: What are your Covid-19 Policies
A: All team members wears masks and observer social distancing recommendations. Additionally when serving, we wear gloves. We require that all customers allow follow social distancing recommendations and wear masks at all times when not in a private dome.
Q: How are domes cleaned between bookings?
A: Domes are sanitized with an atomizer gun, aired out, and then Lysoled. From there we turn back on the heat in preperation of your arrival.
Q: How does contactless dining work?
A: Once situated in your sanitized dome all communication will happen through the dome. All food/drink will be left on a table outside your dome.
Q: Do you serve any alcohol other than beer?
A: Our license only allows us to serve beer on premises. For your meal we can substitute beer for sparkling juice.
Q: Can I bring my own alcoholic beverages if I don’t drink beer?
A: No outside alcoholic beverages are allowed on premise.
Q: What if we want to stay for another round after the meal?
A: We will have our heated greenhouse opened for you which has a bar, tables, foosball, and music. We will need to you leave the dome so we can sanitize and prep for the next dinner party.
Q: Is there a cancelation fee?
A: There is a $30 dollar cancelation fee per ticket to cover the cost of the food.
Q: Are children allowed?
A: Yes we welcome children of all ages and will have kids meals available for purchase.
Q: Are dogs allowed?
A: You are more than welcome to bring well behaved dog(s). We suggest you bring a dog bed for them.
Q: Is this food gluten free? Do you accommodate dietary concerns?
A: While we do our best to keep our menus naturally gluten free and without using common allergens, please be sure to notify us of any concerns so we can modify for you.
Additional questions? Feel free to send us a facebook message or instagram message.
Click here to book your V-Day Brunch reservation!