Opening Saturday July 25th
Finally! I know you all have been waiting with baited breath for this moment, and believe me, we have too! Starting any venture to do with selling or distributing alcohol is a long and detailed process, and once we got our licenses and correct equipment, we needed to make sure everything worked well and produces a product we are proud of.
It is very fitting that Mooselick Brewing should open on July 25th, as that is not only the 200th anniversary of Troy, our chosen home town, but it is also the Levick Family’s 20th anniversary of moving to The United States of America, our chosen home country. You will notice that Anthony still has a strong British accent, and the Levick Family may all use some odd terminology and inflections every once in a while, but we are very much a part of this country and the fabric of our chosen Monadnock Region community now. We plan to celebrate that by lifting our glasses together, and toasting to this new venture.
We will have two traditional ales ready for tasting and purchasing on the Saturday the 25th, and the first fruit beer, Red Berry Gulp, will be ready a few weeks later. Fruit beers take twice as long to ferment, but are absolutely worth the wait.