4 Point Brown
Maple Brown Ale | ABV: 6.2%
Not thick enough for your pancakes, this brown ale is made with local maple syrup from Parkers Maple Barn and just a hint of coffee flavor from the malt.
Not thick enough for your pancakes, this brown ale is made with local maple syrup from Parkers Maple Barn and just a hint of coffee flavor from the malt.
A smooth sour amber ale brewed with raspberries. This easy drinking tart beer will make your face pucker and keep you coming back for more!
The next beer in our experimental IPA series is a citrus forward session IPA. This easy drinking IPA is brewed with cascade, chinook and Vic secret hops. Then dry hopped with lemon drop and mosaic hops. A perfect refreshing beer to sit back and enjoy after a day on the slopes.
An Imperial Amber ale, brewed with some rye and caramel malt- giving it a smooth body with hints of spice and sweetness. Then dry hopped with Mosaic and Amarillo hops. This is a perfect beer for a fall afternoon!
This IPA got it’s start as the 4th experimental IPA in the Rootlet Series. It was followed up by an encore brew, but we all could not get enough! An IPA with bold flavors of orange, pineapple, grapefruit and passion fruit. Brewed regularly in honor of the mountain that stands alone.
A rich, smooth American coffee stout made with Parker and Sons Midnight Oil (dark roast) that they roast themselves in Peterborough, NH.
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Granite Roots Brewing