We crafted a refreshing Belgian Witbier with subtle notes from the blueberries we added during fermentation. Unique growing Conditions west of Mt. Monadnock allows us to grow some of the happiest blueberries in New England.
This brew is sure to leave you warm and toasty. The complex malt bill is accompanied by a dash of cinnamon, ginger, nutmeg, allspice and Parker’s maple syrup. It’ll take multiple sips to discover all the flavor packed into your glass.
Refreshing German style sour beer. Traditionally brewed with salt and coriander, we decided to tart it up with fresh picked blueberries and currants right from our farm.
A refreshing take on a traditional German ale. This extremely refreshing beer has hints of honey and citrus to compliment the Kolsch flavors.
This IPA got it’s start as the 4th experimental IPA in the Rootlet Series. It was followed up by an encore brew, but we all could not get enough! An IPA with bold flavors of orange, pineapple, grapefruit and passion fruit. Brewed regularly in honor of the mountain that stands alone.
A rich, smooth American coffee stout made with Parker and Sons Midnight Oil (dark roast) that they roast themselves in Peterborough, NH.
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Granite Roots Brewing